Holiday Game with Chef Craig Hopson at One if by Land, Two if by Sea

Tags: aioli  behind  burner  by  chef  craig  divya  gugnani  hopson  if  land  one  pigeon  pistachio  pomegranate  sea  the  two 

When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. A dish as colorful and decadent as Chef Hopson's menu, this D'Artagnan pigeon, pomegranate emulsion and pistachio aioli is perfect for the holidays. For recipe, Chef q&a,...

Tantalizing Truffles with Chef Joey Campanaro at The ...

Tags: alexa  behindt  burner  campanaro  caroline  chef  divya  gugnani  he  joey  mcbride  new  risotto  sabatino  tartufi  truffles  york 

Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he masters the uncommon, delicate ingredient with the help of Sabatino Tartufi. For an exclusive discount on premium truffles visit www.Behindtheburner.com

Mediterranean Octopus with Chef John DeLucie at The Waverly Inn

Tags: Behind  Burner  DeLucie  Divya  Food  Gourmet  Gugnani  John  Octopus  Olives  the 

Yes, octopi have beaks. Well, at least the best ones do...the ones Chef John DeLucie uses for his Mediterranean masterpiece. Octopus doesn't have to be as exclusive as The Waverly Inn although it can be just as good when it comes from Mylo Gourmet. He removes the center and magically, a properly...

Scalloping with Chef Brian Young at Tavern on the Green

Tags: Alexa  Behind  Brian  Burner  Caroline  Central  Chef  Direct  Divya  Green  Gugnani  McBride  on  Park  Scallops  Tavern  the  Young 

A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly grates centuries of Himalayan history over handpicked diver scallops. Tavern Direct has all the gourmet goodies! For the chefs q&a, recipes, tips and much more visit...

Chocolate Epiphany with Chef Francois Payard at Payard

Tags: alexa  behind  burner  caroline  chocolate  cookbook  divya  epiphany  francois  gugnani  mcbride  payard  tags  truffles 

Dessert for breakfast, dessert for dessert! Count on Chef Francois Payard to satisfy your chocolate cravings. Impress your friends over the holidays or spend some time alone seduced into Chocolate Epiphany, hand-signed by Chef Payard. For the recipe, q&a with the chef, special promotion to buy...

Italy in One Bite with Chef Michael White

Tags: appetizer  behind  burner  chef  convivio  divya  food  gugnani  italian  michael  new  peppers  white  york 

Italy in one bite! Nothing sounds sweeter... but with anchovies? Chef Michael White makes a Peperoncini with pizzazz, sure to give you a bang for your bite. Sign up at www.behindtheburner.com for more savory sensations.

Cheese Souffle with Chef Florian Hugo at Brasserie Cognac

  • Length: 4:39
  • Rating Average: 5.00 from 1 people
  • View Count: 16
  • Author: BehindtheBurner

Tags: alexa  behind  brasserie  burner  caroline  cheese  cognac  divya  florian  food  gugnani  hugo  mcbride  souffle  soufle 

Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffle is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The souffl? shows off...

Teatime with Tavalon with Tea Sommelier Chris Cason at Le Tr

Tags: behind  bleu  burner  Cason  Chris  divya  gravity  gugnani  le  leaf  loose  smarteani  tavalon  tea  teapot  the  train 

Who knew that the 'tea' spoon originated from the actual measurement for tea? Tea Sommelier Chris Cason did! Cason makes tea cool, hot and chic all over again. He brings up some seriously hip tips, everything from the nifty Gravity teapot by Tavalon to a refreshing mint and Korean plum SmarTEAni....

Porcelet with Chef Kerry Heffernan at South Gate

Tags: alexa  artagnan  behind  burner  caroline  chef  divya  essex  gate  gugnani  kerry  mcbride  new  porcelet  rsquo  south  york 

This little piggy went home from the market with Chef Kerry Heffernan and loved it. Treated with care and the deliverance of only a professional, Chef Heffernan delves into the taste and proper preparation of crusted D'Artagnan porcelet and greens.For the porcelet recipe, an exclusive offer to...

Behind The Money: Divya Gugnani of Behind The Burner

  • Length: 6:15
  • Rating Average: n/a
  • View Count: 58
  • Author: TheDealVideo

Tags: behind  burner  capital  divya  first  gugnani  mark  the  venture 

Divya Gugnani, a former VC who is entrepreneur in residence at First Mark Capital, on her new start-up.

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